Cantina el Nautico w Puerto Madryn

🕗 godziny otwarcia

komentarze 5

• 

  Roger Frost

  :: 03 April 2018 19:23:40

  Very disappointing. Service was friendly but food was dire. Gritty langostinos - according to the waiter the chefs prefer not to remove the thread on their backs but there is a reason why you do, it means they are not gritty! There was no garlic flavour to them either. Hale was over cooked from.frozen and dry as a bone. Squid rings (rabas) were soggy, greasy and rubbery. The lenguado was nicely cooked but in a very plain, flavorless sauce. All in all expensive and very poor value for money. If people think this is good fish then that's extremely depressing, they need to travel more!

• en

  Sam Gastineau

  :: 28 December 2017 18:37:23

  Ok food, but could have been so much better. Table bread was decent, but lacked the typical chimmichurri or salsa of other Argentinian restaurants. Instead there was a mayo sauce that I would not try with bread again. Ordered some fried shrimp which were very good but the egg prosciutto pizza was a disaster. Pizza dough was not crispy or thick, it was this awkward dry chewy bread. Combined with a pizza sauce that was more like tomato paste and a flavorless prosciutto, I would never recommend someone to order this pizza. This restaurant is worth another shot, but did not exceed expectations.

• 

  Joost Scholtens

  :: 18 December 2017 21:42:39

  We have been here two times now and everytime something goes wrong, from cockroaches on the table to pieces of glass in the dessert. They still get 3 stars because the fish plates are really good.

• en

  Wandering Goy

  :: 29 November 2017 00:01:00

  Went twice. Good service & good food the first time; second time the service was mediocre and the fish far from fresh.

• 

  ioana ursuta

  :: 18 September 2017 20:30:52

  Great seafood! Not cheap with the quantity of seafood in your plates. Really delicious. Good serving. Good desserts.