Domingo Restaurante in San Martin de los Andes

Coronavirus disease (COVID-19) Situation

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10128845

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ArgentinaDomingo Restaurante

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sundayclosed
1056, Teniente Coronel Pérez, Q8370, San Martin de los Andes, Lácar, AR Argentina
contacts phone: +54
website: www.facebook.com
larger map & directions
Latitude: -40.1600697, Longitude: -71.3507703

comments 5

  • Felipe Batista

    Felipe Batista

    ::

    Great food. Friendly staff. One of the top restaurants of sma.

  • Yotam Kellner

    Yotam Kellner

    ::

    We’re feeling super lucky to spend one night in San Martin de Los Andes and stumble upon this beautiful restaurant. Very cozy and homie. Thomas the chef and his team will make everything to make you at home. The food is super fresh, local and delicious, great selection of Argentinian wines and the place is stunning. A must!

  • Katarzyna Szklanny

    Katarzyna Szklanny

    ::

    Yesterday had an amazing bday dinner at Domingo Restaurante! We were greeted by the owner and chief and his partner who came up to our table, introduced themselves and explained all the dishes. The owner talked with so much passion about each dish and the ingredients. We are both vegetarian so we decided to start with brie which was cooked to perfection and tested phenomenal . After, for our main we had mushroom linguine. Honestly the best pasta dish i had ever had! It was literally heaven in my mouth. We had brownie and cheesecake to finish, again AMAZING! Thank you so much for that experience, i had an amazing bday dinner which I'll never forget.

  • yoav tal

    yoav tal

    ::

    Great place, Cosy, daily menu of fresh and local ingredients. Cooked perfectly (we ate risotto and steak both excellent).

  • Beth Wish

    Beth Wish

    ::

    This was a truly special experience. The food was delicious and meticulously prepared. We had steak, fish, deer and cheese appetizers and more. The setting is the former home of Domingo, the owner and chef’s grandfather. Decorated with momentos of his grandfather you feel the love and welcome of family when you eat. The owner is friendly as are the servers and they present the menu personally on a handwritten blackboard. There were 10 in my party. We went to wonderful restaurants for a week and this was, hands down, all of our favorites.

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