El Patacón in San Carlos de Bariloche

Coronavirus disease (COVID-19) Situation

confirmed cases

10128845

deaths

130841

ArgentinaEl Patacón

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
KM 7, Avenida Exequiel Bustillo, San Carlos de Bariloche, Bariloche, AR Argentina
contacts phone: +54 9 294 453-0112
website: linktr.ee
larger map & directions
Latitude: -41.1195594, Longitude: -71.3866844

comments 5

  • Carlos Quintanilla

    Carlos Quintanilla

    ::

    What a great restaurant!! The food was awesome, a lot of good wines to choose from, dessert was fantastic and very warm ambient. Our server “Paz” was very nice and knowledgeable of the menu. Definitely will come back on my next visit to Bariloche.

  • Sarah Flook

    Sarah Flook

    ::

    Great restaurant with excellent food and service. Our waiter Juan Pablo was knowledgeable about the menu and local area. He recommended the local trout which was delicious. A shout out also to the bartender who mixed some great cocktails for our group! We look forward to returning in the future.

  • Megan Rahmlow-Hall

    Megan Rahmlow-Hall

    ::

    We had an amazing lunch stop here! After 36 hours of traveling to get to Bariloche, we found the perfect Argentinian restaurant to settle in. Pablo was very friendly and happy to make menu suggestions. The view of the lake was incredible. There are extensive menu and drink options, and the food was tasty too! I had the local trout with a lemon cream sauce and my husband enjoyed the wild boar ravioli. We were treated to complementary beverage tastings as well. What an incredible experience and value overall! Will definitely be back!

  • Stephan Müller

    Stephan Müller

    ::

    Absolutely amazing. The vibes are amazing the food is great and the service is wonderful. Especially Pablo is waiter I would love to have in every restaurant we go to! Must go!

  • Saddam Yazzan

    Saddam Yazzan

    ::

    The place is beautiful and the staff is very attentive. The food is also good. Everything we ordered was great, but the Argentinian Kobe beef (Wagyu) was not worth the price.

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