Guber Patisserie en Buenos Aires

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comentarios 5

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  Malena Ink

  :: 05 June 2018 20:49:50

  Ok bakery, we went there for the German pastries, good but nothing to write home about.

• es

  Antonio Bernardon

  :: 19 January 2018 09:18:21

  Veo a mi esposa saboreando esas ricas medialunas. Yo solo la miro comer. La vez anterior las encontré muy sabrosas pero a las dos horas me puse todo rojo desde los hombros hasta las rodillas; resulté alérgico a alguno de sus componentes y me tuvieron que poner suero. No tiene nada que ver con la calidad del producto, solo soy alérgico a algo que traen ¿a alguien más le pasó? Las del barrio no me afectan para nada aunque no son tan sabrosas.

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  Fernando Guevara

  :: 18 October 2017 10:15:09

  Simply best "medialunas" in town. Extremely fair price. Haven't tried the cakes though.

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  Paula Berga

  :: 16 April 2017 11:00:19

  The facturas (pastries) are fresh. My husband likes the medialunas a lot but I don't like how they are kind of moist on the bottom due to the syrup used on them. Just depends on your taste for those. Other pastries are good, bread is good. It isn't a cafe where you an sit there and have something. I would recommend it, for the price they are quite good although there are better places but also pricier

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  Claudia Cavariani

  :: 19 March 2017 22:47:50

  Best medialunas I have ever tried!