La Marca en San Carlos de Bariloche

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comentarios 5

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  Alejandro Javier Coletti Saurez

  :: 23 May 2018 17:40:32

  Recomiendo ir a comer. Unos platos abundantes. Precios accesibles. La trucha muy rica.

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  Claudio Bordon

  :: 06 May 2018 15:06:39

  Muy lindo lugar, mes de mayo 2018, no había mucha gente, pedimos de entrada escabeche de pollo y conejo, excelente. Tomamos cerveza y gaseosas con la comida. Ravioles muy buenos y los panzoti de cordero ahumado con salsa de queso azul una delicia. La comida salió con buena temperatura. La verdad muy recomendable.

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  Cagan Hakki Sekercioglu

  :: 18 March 2018 21:03:05

  This place was recommended by our hotel and I was pleasantly surprised. It was packed during Saturday lunch time but they got us a table in a minute. We tried the local specialties venison goulash and trout. We were in a hurry and we were told they'd be ready in 5 to 10 minutes. They were ready in 8 minutes! Because these are the specials today, they were turning them out efficiently and they were well done. The cheap house wine is also good and so was the flan. Quick, efficient and friendly service good food. You can do worse in Bariloche.

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  Luciano Pereyra

  :: 24 February 2018 14:34:13

  No volvería a comer a este lugar. Los precios son elevados y la porción bastante pequeña. La comida se dejaba comer, pero la calidad era bastante baja. La relación calidad precio es bastante mala. Caro y de mala calidad. La atención regular. La espera fue normal.

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  Vik G

  :: 18 February 2018 19:34:35

  Just another tourist trap. Below avarage food, inflated prices and slow service. After having a DELICIOUS grilled trout at 'Jauja', I decided to order the same thing here. Big mistake. After a long wait, the Fish served was tasteless, hard and covered with some mystery sauce. I couldn't help but to look around and notice other diners who seemed uncomfortable with their food too. Many left plates unfinished. Wouldn't recommend a friend dining here.