L'épi Boulangerie en Buenos Aires

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comentarios 5

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  Martin Iglesias

  :: 16 June 2018 09:01:55

  Caro pero rico

• es

  Ana Maria

  :: 02 June 2018 21:46:23

  Todo muy rico, los precios altos, la factura se vende por unidad. El costo de 6 facturas $ 180,. También venden pan y es el mismo sistema, se venden por unidad. El local era una antigua casa del barrio que tiene un horno a leños original. Es una buena opción para probar algo diferente.

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  Anna Arderius

  :: 25 November 2017 11:46:03

  Being french I love bread and viennoiseries and I have been delighted to find this place in Buenos Aires! Amazingly good sourdough breads and real croissants as well as other tipical baked dough. Great variety and quality, all respecting the french tradition. I am impressed! You can pay by card or cash. There is no wifi.

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  Julián Paredes

  :: 28 June 2016 08:38:30

  Great stuff

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  Stephanie Nam

  :: 28 August 2014 13:59:33

  I was hoping it would be a nice café type place I could read in, but it's a teeny tiny panadería with just enough room for a few people standing. I got 4 different breads/pastries. They were all good, but not much better than your average pastelería. A bit on the pricey side. I wouldn't go back, but it was good.