Lo de Monse Salumeria Mortale - Fiambrería Bar w Villa Ballester

🕗 godziny otwarcia

komentarze 5

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  Diego Alvide

  :: 22 December 2022 19:36:39

  Excellent place, very cool attention, and above all the nuyfewcps products, rich and abundant, in terms of the price-quality ratio, I think the price is a little higher, but the quality is very good. The place is in a very nice and central corner. Would go again.

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  RECORRIDA GASTRONOMICA

  :: 23 May 2022 14:56:02

  . How did we not go to @lodemonseoficial before! It blew our minds! 𝐋𝐎 𝐃𝐄 𝐌𝐎𝐍𝐒𝐄 It was born in 2013 and despite the logic, they decide to put a delicatessen where historically it was a funeral home. At first this caused surprise, like the anecdote of a neighbor who said "I'M NEVER GOING TO GO" there watch MY husband and years later she ended up as a regular accompanied by her new partner. 𝐒𝐄𝐑 𝐁𝐔𝐄𝐍𝐎 𝐄𝐍 𝟑 𝐂𝐎𝐒𝐀𝐒 It's not easy being good at three things at the same time. ✔️A Salumeria @lodemonsesalumeria faithful to its Italian origin is a place of sausages or delicatessen where you find the best of @lasdinaschacinados such as a wide variety of preserves; string beans, radishes, aubergines, Brussels sprouts, sweet and sour beets, garlic confit all made by them. ✔️A bar with a bar decorated in a warm atmosphere with incredible objects where you can have a vermouth, drinks, or simply some classic @cervezazombiecat among other excellent brands. ✔️A still life that, in addition to having incredible bites and classic dishes, you can choose from delicious elaborate dishes that change depending on the day. 𝐂𝐎𝐌𝐈𝐌𝐎𝐒 We had a great taste! ✔️ Focaccia pastrami, cucumbers, mustard and egg. ✔️ Picadita with Argentine barbecue, cooked leg, porchetta, raw ham, caramelized garlic and dried tomatoes. ✔️ German blood sausage thuringer croquettes and white sauce breaded in Panko and cereal. ✔️ Dad's bombs stuffed with mozarella and ham. ✔️Goulash empanadas and braised Bondiola ✔️Pomarola Sausage 𝐁𝐄𝐁𝐈𝐌𝐎𝐒 Vermouth @laforcevermu, we tried some styles from @cervezazombiecat and @cervezaminga 𝐂𝐎𝐍𝐂𝐋𝐔𝐒𝐈𝐎𝐍 Although it is a classic in Ballester, it becomes an obligatory stop for those who are not from the neighborhood. Excellent Focaccias and preserves made by them. The confit garlic blew our minds, we became addicted! ✅Everything is related to quality and good service, eg chopped where four eat well or six bite well, it costs $4400.- 📌If you still have doubts about going... You didn't understand anything 📍 It is located in Lavalle 2492, Villa Ballester. Review 251 𝐅𝐔𝐈𝐒𝐓𝐄 𝐀 𝐋𝐎 𝐃𝐄 𝐌𝐎𝐍𝐒𝐄? We continue at @recorrida_gastronomica #lodemonse #ballester

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  Alejandro Peña

  :: 26 March 2021 20:44:13

  Exxxxxeleeeenteeeee..!!!!!

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  Tobias Correa

  :: 26 December 2019 13:45:03

  Cracks

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  Diego Fernandez de Cordoba (DFC TECHNOLOGY)

  :: 04 October 2018 10:30:03

  Ok