Onda Libre - Restaurante Parrilla w DID

🕗 godziny otwarcia

komentarze 5

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  Omar Aciar

  :: 20 June 2022 11:46:40

  Una pena que un lugar con tantos años de servicio no haya progresado. Los baños sucios con pérdidas de agua, la atención muy escasa y poco amable, y en cuanto a la comida lo que pude comer picante gran cantidad de bandejas vacías sin opción de elección y en cuanto a la parrilla tendrían que tener opción de gusto por que no a todos les gusta la carne roja, la estación de postre fue buena. Y por el precio demasiado.

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  Moyano Carolina

  :: 15 November 2020 15:15:03

  G5

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  Andrew Flanagan

  :: 05 March 2018 23:21:10

  I noticed the big advertising board outside and then saw the restaurant. The meat being cooked on the charcoal grill looked amazing! We decided to enquire inside. It was $250 Arg Peso's per person for all you can eat buffet plus any drinks you order. It was very relaxed, you find a table and then grab a plate and serve yourself from the cold or hot sections of the buffet food. Salad, vegetables and other dishes both seafood and meat options were available. Then you ask for what ever meat you wanted from the grill chef. There was several cuts of steak, chicken, ribs, pork sausages, blood sausage and more. We had the different types of steak and they were all very good, some were a little well done but very nice. We also chose a 970cl bottle of the Andes beer ($78 Arg Peso) which wasn't bad, we got 4 glasses out of it. Overall we really liked it, lots of good meat and a decent price.

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  Werner Swart

  :: 31 January 2018 22:19:44

  Quality food in a friendly environment.

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  Caleb Glass

  :: 02 October 2016 15:58:32

  Looks excellent. I haven't ever done a review without eating at a restaurant but I had just had really bad all you can eat BBQ from Caro Pepe just round the corner. We walked passed this place and the meat cooking on the BBQ was very impressive, thick steaks and lots of verity. If I get there tomorrow I'll update this review.