Pizzería El Artesano w Gualeguaychú

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komentarze 5

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  Natacha Piquet

  :: 09 April 2022 04:43:55

  The change of place added a thousand points. Super clean and visible to everyone, they work and you can see the process. There are six and eight slice pizzas, fainá of ​​three varieties, empanadas and calzones. The drinks are small, except for the beer, which can be by the liter, although there are also cans. The prices are reasonable and the products are of quality. For those who enjoy sweet and sour flavors, pizza with pineapple is a delight. Recommendation: If you go through the craftsman ask for the Roque Fainá because it is the richest in the county. Attended by its owner Aldo, who has been in this specialty for years, and by Darío, a capo in the kitchen. The space is for few diners, ideal for those who do not want swarms of people. Work a lot with delivery 🛵

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  Jorge Omar Vázquez (jvazquez)

  :: 03 December 2021 23:10:41

  We ordered half three cheeses, half pineapple. Both masses were raw. The muzarella seemed microwaved, 30 seconds before it was served, the pineapple portion had so much sugar that you had to remove it with a napkin. The three cheese pizza, not counting the microwaved mozzarella, had grated cheese which was the only thing that stood out, the other portion of cheese I don't know what it was, but it wasn't to my liking. The tomato sauce on both pizzas looked like they had been put on before serving, but it had no sugar, no salt, and no oregano. You could see the unseasoned taste of the raw, old dough. To say something good, the coke was almost ok, except that they only sell small bottles.

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  Caty Piris

  :: 14 April 2018 22:40:54

  Super!!!!

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  Luis Alberto D'Elia-Betolaza

  :: 09 April 2017 08:02:39

  Good location, proper-oven-made pizzas

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  Ilja Maljutenko

  :: 14 September 2016 09:38:45

  I think we ended up here, because other places were doing the siesta or something. Food was good and bill was ook