Broccolino in Buenos Aires

🕗 opening times

comments 5

• 

  Tim Samples

  :: 08 June 2018 18:04:43

  Average at best. And the price-quality ratio is not good. Broccolino used to be a decent option in the late 90s / early 2000s, but there are many better options for pasta in Buenos Aires nowadays.

• 

  Patrick Foley

  :: 20 May 2018 21:13:40

  The filet mignon had the texture of a top sirloin. Not sure where the 4+ stars are coming from.

• en

  Edmond Hippo

  :: 17 May 2018 00:50:44

  I ordered a daily dish called "ñoquis de semola($230 peso)," and a 500ml bottle of water($60 peso). First they served me a basket of bread with no butter. After 10 minutes they brought me the SAME THING, a sparse plate with 10 little chipas, aside with a bowl of very ordinary pure de tomate. The sauce tastes like a 5 peso tomato sauce you can get from the supermarket--- just open and pour directly into a bowl! When I checked the bill here comes the most disgusting thing--- they charged me $50 peso extra money for "servicio de cubierto." I don't know what kind of sevice i get? The waiter was not even talking, just drop the menu and leave. If the system is allowed I will give them a 0 STAR! By the way today $1.00 dollar = $24.26 peso. It's a shame to spend my money for this cheap food here. NOT RECOMMENDED!

• en

  Antonio TSM

  :: 08 April 2018 14:14:04

  Friendly staff. Good Italian food. If busy, they pack in pretty tight, but other than that very good.

• 

  DongUk Kim

  :: 24 January 2018 14:14:46

  Extremely great taste! The bread before the meal was perfect. And the spaghetti!! The fettuccine noodle was marvelous and the sauce was amazing as well! I would definitely come back here