Bröd Butik in Godoy Cruz

ArgentinienBröd Butik

 

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Godoy Cruz, Mendoza Province, Argentina
kontakte telefon: +54
größere karte und wegbeschreibung
Latitude: -32.9563052, Longitude: -68.858959

kommentare 5

  • Carolina E.

    Carolina E.

    ::

    Affordable prices

  • Matias Verdini

    Matias Verdini

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    The place is cute. It's inside another store which makes it a bit hard to find. The balcony part does not have heating so I recommend only the interior in winter. The menu is quite extensive and the price/quality ratio is good. The wait to receive the food is approximately 15 to 20 minutes. I recommend it.

  • Enrique Carlos Sáez

    Enrique Carlos Sáez

    ::

    Nice place, rich products, kind attention. The terrace is cozy, very appropriate for conversation. It does not have a very attractive view but it still adds up. The baked goods are of good quality, the infusions are good. The prices are a bit expensive, if we think about the price-size ratio. The juice glass and coffee cup are too small. In the context of designer items, I would add using local bowls or glasses. The physical letter is not very friendly.

  • Andre S

    Andre S

    ::

    The menu is the same as the other Bröd, the bread is very tasty. If you are relatively alone, they serve you quickly, otherwise they can take a long time. The attention is good and the products are always top quality.

  • andres ezequiel

    andres ezequiel

    ::

    The place has very nice views on its terrace, in the event that the weather is not good you can also eat inside. They have quite a few options on their menu, the prices are not expensive and what we tried was quite tasty. However, they need to oil the operation of the premises a little more since the kitchen took a long time to get the orders out, we had to ask for something we had ordered to take away when it arrived at the table. On the other hand, it is good that the diner is asked if everything is in order, but in the 40 minutes that we were there, 3 different waiters came to serve us and they brought us the wrong menus. It would be good to train the staff a little more and segment the tables by area.

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