El Obrador (Micropanadería) en Monte Grande

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comentarios 5

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  Valeria Dotti

  :: 02 July 2022 20:48:09

  Very rich bread and very rich sweet things

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  saintexupery06

  :: 18 April 2022 18:33:18

  I went on Easter Sunday morning, I spent about $2000, the truth is that things look great, but they didn't seem like anything to write home about and I think many things weren't of the day, for example the baguette had taste, it was crispy, but very hard, the croissants were acceptable, the ensaimada I think was the freshest and what convinced me the most, then they have a problem with the bees, I pointed it out to the saleswoman and she naturalized it with the fact that it is because of the sugar and not use preservatives... all the bees flying and perching on the bills and sweet preparations, sorry, but it's not acceptable, imagine if at the time of packaging one gets in, it arrives at home and at the time of eating you have a bee there... .. I do not think. All good, but I expected much more for the prices, photos and opinions of the place...

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  Mc Bv

  :: 01 March 2021 15:54:39

  Everything is amazing and mega fresh. That giant with a pastry maker is the glory. I recommend 💯👏🏼

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  Julieta Monzon

  :: 02 November 2020 13:24:21

  This place is the best! Everything they have is delicious and super fresh. The girl who serves me is always very friendly. If I have to choose between my favorites, I go for the dulce de leche muffin and the chocolate pudding. Exquisite! 😍

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  Nerea Luna

  :: 25 October 2020 15:31:22

  🌿 Mr. Ego's words are as follows. "The critic's work is simple in more ways than one. We risk very little, and yet we take advantage of a position that is above those who submit their work and their person to our judgment. We thrive on our negative reviews, which are funny when they are written and when they are read. But the stark truth critics must face is that, broadly speaking, average garbage production is more valuable than what our articles claim to point out. However, sometimes the critic really risks something, and that happens in the name and in defense of something new. Last night I experienced something new, an extraordinary meal made by someone unique and unexpected. To say that this dish and its cook put my preconceptions to the test would be tantamount to incurring a gross underestimation, when the truth is that both managed to touch the depths of my being. Before this event, I never hid my disdain for Chef Gusteau's motto: "anyone can cook." But, I realize, only now do I understand his words. "Not just anyone can become a great artist, but a great artist can come from anywhere." It is difficult to imagine a more humble origin than that of the genius who now cooks at the Gusteau restaurant, and who, in the opinion of this critic, is nothing less than the best chef in France. Soon I will return to Gusteau… hungry ”. 🌿 This is my impression and experience from this morning on @elobrador_mg (Instagram page) 🌿 Nere 🌿 03 October 2020