FARINA Cafe&Pasteleria w Pueblo Esther

🕗 godziny otwarcia

komentarze 5

• 

  Laura Sanchez

  :: 14 January 2023 05:50:41

  Good quality of products. Sunday at noon they should implement a faster service system. Those who are going to buy wait too long, because the breakfasts are made at the moment and they remain in the same line both to pay and to be served.

• 

  Stefania Correani

  :: 13 January 2023 09:42:15

  Beautiful place, I highlight the attention and quality of the products they sell. Whenever I can, I stop by for a coffee, they make it soooo delicious!!!

• 

  Nelli Bogado

  :: 10 December 2022 02:31:30

  I went to have breakfast and I didn't stay, the waiters don't attend to you, they don't have a letter or QR to see what options you have, and you have to go to the till to place your order, I don't know why they have waiters, I didn't understand that modality, very uncomfortable

• 

  Tomás Cappiello

  :: 04 December 2022 21:45:05

  Everything, absolutely everything they sell are frozen products made massively in the Rosario factory, even if they say otherwise, they bring down the frozen trays from the factory transport. They started well but they stayed in quality and price. It may be the most modern place in Pueblo Esther to have a snack or breakfast, but the bills are really ugly, the biscuits are inedible and extremely oily, and the croissants are unforgettable. The only salvageable thing is the staff that always attends well and the desserts that are also from another company that makes desserts and sells them frozen in Rosario, you can get the same ones in other Rosario bakeries at a lower price. If you are going to buy pasta, I recommend going to Costanera, which are better and don't buy empanadas directly, they are ugly.

• 

  David Jaimes

  :: 30 August 2022 09:20:24

  Excellent place, combines quality and service, as well as a very good atmosphere