Fondue en San Javier w Provincia de Buenos Aires

🕗 godziny otwarcia

komentarze 5

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  Victoria Oubiña

  :: 07 August 2022 14:31:34

  Excellent cheese and meat fondue. The spectacular cheese one and I loved the meat one, I hadn't tried another one like it. Very cozy place and excellent attention from the owners. It's a bit far from the center but totally worth it.

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  Rosana Benitez

  :: 30 July 2022 09:52:30

  It is a different proposal. Very well done by Monica and Carlitos... The fondues are very good. It is a quality product. In addition, you can enjoy good music, anecdotes and Carlos's piano. We will be back,

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  Alejandro De Falco

  :: 19 July 2022 23:31:14

  Attended by its owners, with excellent attention. Meat fondue with 6 exquisite sauces and cheese with croutons, carrots, potatoes, mushrooms and sausages. They open at night and the place is warm and very pleasant, highly recommended.

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  Eloisa Machado

  :: 19 July 2022 11:48:34

  thousand stars! It is worth traveling to Tandil just to eat in San Javier. The place has a very special energy that adds to the unique experience. The owners, Monica and Carlos, take great care of you and we were lucky enough to be told the story of how the Fondue was born! The food is crazy rich and varied. I had never been to a fondue but I don't think any is as good and authentic. There are so many options to combine that although at first it seems like a picadita, you have to ask for stuffed sauces and things to be able to continue eating, in addition to how delicious it is and one wants to stop!! We finished with an apple dessert and coffee that closed the night with a flourish. La Fondue is in the middle of the room surrounded by eucalyptus trees. You are received by 2 beautiful dogs and Carlos to show you where to park. And a train is coming to add to the attraction! Really the best of Tandil.

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  Marlene Desiree Esains (Mar)

  :: 26 April 2022 09:49:43

  Nothing can be said about the attention of the owners that is IMPECCABLE and the rustic place in the middle of the route gives a particular touch. The issue is that it is not cheap at all and the options to eat with the fondue are scarce and very common and it is not worth the value per person: ARS$3000. They should improve the variety of the skewers. Today they only offer to puncture: boiled carrots and potatoes, caramelized onions, mushrooms, sausages for the cheese fondue and a ball of loin for the meat fondue with various sauces. If you want to order an extra casserole of sausages, they tell you that they don't usually do that. The drink and dessert are charged separately. They should also improve the theme of the bathroom that is outside the place, it is quite country. Very clean but very rustic. They only offer dinner