La Caballeriza Pilar w La Lonja

🕗 godziny otwarcia

komentarze 5

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  Gisela Duarte

  :: 21 May 2018 10:51:23

  El lugar es muy lindo . Pero para comer bien no lo recomiendo , pedimos parrilla así que les cuento sobre lo que comimos nosotros! Parrillada para 4 1200$ no es buena calidad y no comen 4 es como parrilla para 2 y lo que nos tocó era todo grasa no pudimos comer casi nada . Y bueno la verdad no nos gusto

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  Márcio Tavares

  :: 29 April 2018 14:34:40

  Show

• en

  Cesar Angel Solari

  :: 23 July 2017 16:46:44

  Ok

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  Alfonso Roldán

  :: 21 July 2017 13:05:55

  Although there were very few customers and we order the executive menu (nothing complex!) We had to spend more than two hours to eat. Ten minutes after we ordered the food, they came and said that they ran out of one of the options we had ordered (the restaurant was almost empty, there were not a lot of people ordering the same thing,so they could have told us that from the beginning) They served us in phases so, some of us were done eating a lot before some others received their dishes. We order three steaks, one well done and two rare. One of the steaks came with a flag saying "Well done" and it was well done, as well done as the other two with no flag that were expected to be rare. A steak house that cannot tell the difference between well done and rare... too bad. It used to be a good restaurant, not any more. There are a lot of better options around. Había más mozos que clientes, así y todo tardaron muchísimo en atendernos, trajeron los platos a destiempo, los bifes jugosos estaban pasados de cocción, un desastre. Cuando me quejé del servicio al momento de pagar, le limitaron a decir que tendrían en cuenta mi queja en el futuro (ni media atención especial por el mal momento). Si tienen en cuenta mi queja no lo sabré porque no pienso volver. Hay muchas opciones mejores en la zona.

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  Federico Castañeda

  :: 16 April 2017 13:04:34

  Good meat and saladas. Excellent service.