La Cocina del Colo i Mar de las Pampas

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kommentar 5

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  silvia solis

  :: 23 December 2022 00:11:31

  Normal

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  Ariel Jeifetz

  :: 12 October 2022 14:04:17

  Typical Argentine food. The Provoleta cheese as starter was ok. The Vacío cut in a rather large size but too fatty and gummy. The “forest salad” didn’t include the star ingredient: Forest mushrooms. So we asked to change for something more simple: French fries…. We skipped dessert to avoid unnecessary frustrations.

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  Cristian Echavarría Cadena

  :: 28 April 2022 01:23:01

  Exquisite. Starting with the attention that was luxurious. Well prepared and abundant dishes. The sea risotto is crazy. The squid rings, unmissable.

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  Paula Antonelli

  :: 17 September 2021 07:26:38

  Service was very good and food is amazing

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  Juan Vicente Bello

  :: 26 January 2017 11:53:33

  Solo regular