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1102, Mitre, B7000, Tandil, Tandil, AR Argentina
kontakte telefon: +54 9 249 431-1817
webseite: www.facebook.com
größere karte und wegbeschreibungLatitude: -37.3210311, Longitude: -59.1305453
Marcelo Stipcich
::Very good place to go to chat quietly, eating and drinking delicious. It does not have a very extensive menu, but the dishes are interesting and tasty. Whenever I have gone, I have had wine: you can select it yourself from a cellar that is available to the client. They have interesting labels and several winery options that don't normally come to town on a commercial basis. The best things for me are the separate tables and the music at a volume that allows you to talk without being loud and without those around you knowing what the conversation is about. I recommend this place!
Marcos Javier Ruiz Diaz
::Excellent dishes and very good antnecion with a lot of rock vibes !!
Pablo Martin Frulla
::Let's go by parts... A very cool place that combines a simple, comfortable area with tables equidistant from one another, with a sophisticated area made up of small, well-decorated living rooms. Just a suggestion. It would be necessary to build a bar that gives the missing touch to this sector. Attention, careful on the part of the two mosas, although before the occupation of all the tables, it falls considerably. Due to lack of experience/trade in our opinion. Very good food. This time we put together a kind of tapas where we ordered provolone (well toasted on the outside and chewy on the inside, excellent), garlic prawns (meaty and extremely tasty), potato croquettes stuffed with mozzarella and prosutto (dry, amazing flavor). Dessert, chocolate mousse (fair creaminess and without lumps, somewhat difficult to achieve, not at all greasy, which denotes that it was made with quality ingredients) and an apple crumble with ice cream, tasty, not dazzling. TRULY EVERYTHING EXCELLENT!! Note of color, they do not have a wine list, but the selection is made directly from the cellar. Where one can find wines from different wineries on the different shelves. Strains and regions, as well as qualities, of course. Their prices are written on each bottle. Once chosen, it is brought to the table and the mosas proceed to open it. The minus star is because when ordering dessert, we also asked for two coffees and the answer was that they don't sell coffee! Something that for many is important to conclude a dinner.
Victoria Gallego
::Good tasty tapas! Fried sweet potatoes, calamari rings & shrimps always! Meat balls with tomato, smoked salmon sandwich & ojo de bife if you want meat Choose a couple to share!
Lalo Guasch
::Expectacular!!!