Le Pain Quotidien Nordelta w Tigre

🕗 godziny otwarcia

komentarze 5

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  Urban Traveler

  :: 24 January 2022 12:12:01

  Nice ambience, friendly staff, good quality and affordable prices.

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  Juliette Whittingslow

  :: 01 September 2021 14:59:56

  We got vegan options for takeaway: ragú, tartine, hummus and babaganoush with bread. Everything was pretty good except the the ragu lacked a bit of flavor, could use a kick of more spices. The tartine was alright, maybe a pesto or a sauce on top wouldve done the touch. You can tell its quality ingredients though and thats awesome. Definitely will return.

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  Diego Galizzi

  :: 01 August 2021 01:45:21

  Everything here is delicious and top shelf. The staff is polite, efficient, and warm. The menu is seasonal, ever-changing and superb. They package their ingredients and sell them to, and believe me, whenever you taste what they have to offer you'd like to get them. It's an unpretentious place with emphasis on quality and service. It's always takes up with a solid clientele that keeps the place just from dawn until dusk. One of my new favorite places for sure, luckily, they have other locations I look forward to visit. Give stars aren't enough.

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  Manu Chamizo

  :: 14 November 2020 10:55:19

  Its good. Just that.

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  Olivia-Petra Coman

  :: 29 January 2020 10:48:50

  One of my favourite culinary experiences in Argentina! We went there for brunch with our Argentinean friends and their lovely daughter, we ate well and were attended in the same manner.