open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | - | ||||
| Sunday | closed | |||||
910, San Martín, San Luis, Juan Martín de Pueyrredón, AR Argentina
contacts phone: +54 266 416-6440
website: www.instagram.com
larger map & directionsLatitude: -33.3001638, Longitude: -66.3381581
natalia savio
::Aesthetics of the cheesecake diametrically opposed to the taste. Possibly the rest of what they offer is rich, but the difference for me is the attention to the public. That is why in San Luis there are places linked to gastronomy that have been around for years and others like this one that are surely gone in one or two. I suggest to the owners, that when a customer points out that a product is not to his liking and decides not to consume it -which can happen even in the best place- instead of saying "thank you for telling us" and charging him later for what did not consume; it would be better to offer you another product. It is true, you will earn a few coins less for that sale, but the customer will probably leave satisfied consuming something they like and in the long run you will win.
Paula Perez
::A unique and very beautiful place! Your kindness when it comes to attending!! The cleaning and decoration in every detail of the place 🙌 incredible! His patio where I could enjoy it with my beautiful pet 🐶😍🤩🤗
Sebastian Lopez
::Very pretty place. Well attended and very good snack... recommendable
Micaela Arzamendia
::Very full. There should be capacity. The rest is fine. Fast service.
Ayelén Bravo
::The best coffee shop in downtown San Luis! Beautiful setting of the place, has tables inside and on the patio. It shows that everything is super new, even the bathrooms are nice. I highlight the attention of Rocío, who treated us very kindly. We ordered to drink a strawberry smoothie and a lemonade. To eat, spring sandwiches (4 toasted crumbs with ham, cheese, lettuce & tomato, and a Barroluco (loin, ham, cheese and egg sandwich). As a courtesy they brought us aubergines and crispy bread as a starter. We ate rich and abundant, the Barolucco was to share. We take what is left over.