Parrilla Patagonia Piscis i San Martin de los Andes

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kommentar 5

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  Caleb Alves

  :: 21 October 2022 21:07:53

  One of the most expensive restaurants I’ve eaten at in Argentina but the asado was delicious, ambiance was nice and service was great. Bathrooms were modern and clean. Great experience overall.

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  Doug Behnke

  :: 13 September 2022 15:46:40

  Humongous portions and super delicious. Service was excellent, friendly, and attentive. Prices are very reasonable. I will happily come back again and again. We got a milanesa común and a milanesa de ciervo (deer) a la Napolitana and a tortilla de papas to share. See the picture, it was an amazing meal.

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  Felipe Batista

  :: 23 August 2022 17:17:48

  Great parrilla place. Entrana and trucha shouldn’t be missed!

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  Lior Polak

  :: 31 March 2022 20:51:04

  High prices. Service not of a high standard. We did not like the pumpkin puree at all and the waitress did not offer to substitute for another side dish. Average restaurant.

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  Josh Ritchie

  :: 06 January 2019 10:23:22

  Do not pass on the lamb! We stopped in with a group of 6 on a Saturday evening, arriving at 20:00 once they opened. The place fills up fairly quickly, quite the popular option in town, tables were full by 20:45 or so. Plan to arrive early or plan to wait. The parrillada for 2 was great - one of the best morcillas that I’ve had to date. Wine menu was decent and service was good (our waiter’s English was superb). The suggested trout dish was great as well. The cheesy rice was also a pleasant surprise, rival’s Bolivia’s best! Highly recommend stopping by.