Pizzería Rafa y helados artesanales en Buenos Aires

ArgentinaPizzería Rafa y helados artesanales

 

abierto

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Diputado M Pedrera 1810 42184478, C1824 CABA, Argentina
contactos teléfono: +54 11 4218-4478
sitio web: pizzeria-rafa-helados-artesanales.negocio.site
mapa e indicaciones
Latitude: -34.6844187, Longitude: -58.4051298

comentarios 5

  • Paula Pereira

    Paula Pereira

    ::

    The pizza is delicious. The empanadas are good. Too bad that being a customer for so many years, it is not the first time that when I ask for something they forget to send me something in the order and then they take about 40 more minutes to deliver what was missing, without any courtesy or apology. If it wasn't for how delicious the pizza is, I wouldn't call more.

  • Maximiliano Ercolino

    Maximiliano Ercolino

    ::

    Excellent pizza very good prices

  • romina pagano

    romina pagano

    ::

    Very rich pizza. I know the pizza man and he advertised it so much that I went to try it.

  • Eliss

    Eliss

    ::

    I just ordered and the truth was a disaster, we ordered a pizanese or whatever it is written and it came with a rancid taste, the lettuce seemed to be stored for days, all ugly, the tomato was just ugly, the milanesa had no taste at all and the bread that it comes is very bad, it took them 1 hour and a half to bring the order and it was not as expected. Before they were something else now I don't know what happened to them that they fell, but I don't buy any more there because everything was disgusting

  • Sa Bottazzi

    Sa Bottazzi

    ::

    We used to order pizzas every once in a while, this time we ordered the super milanesa with fries. The truth is a disaster, disgust the orange oil french fries that are not changed with pleasure to that which is not of today. And when I call to tell him I get an assumption that potatoes sometimes don't get good, as if you cook and don't know anything. They offered to change it but it doesn't help me to wait another 45min for the same thing to come. The Milanese very oily, that is, from the time it was cooked until it reached its destination, never dry from so much oil.

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