Restaurante PURATIERRA en Buenos Aires

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comentarios 5

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  Hernán Kohan

  :: 30 May 2017 00:22:24

  Really nice place to have dinner. It's expensive. It was qualified as one of the best restaurants in Buenos Aires few years ago.

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  Mauricio Grijalba

  :: 23 April 2017 13:29:04

  Small menu and great quality.

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  Hector Mujica

  :: 27 February 2017 05:27:09

  We tried their tasting menu and throughly enjoyed it. Not the best we had in Buenos Aires but good.

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  k-at gmail

  :: 13 January 2017 15:17:15

  Fodor's Review In a charming and creative space that was once a private residence in Belgrano, chef Martín Molteni's dining room offers up a tribute to the lesser-known products of the region. Specializing in unusual meats—llama, wild boar, rabbit, and quail are regular offerings—as well as fresh fish, unusual grains and vegetables, and hand-crafted cheeses, Molteni brings his overseas training in France and Australia to bear on his Argentine heritage. The menu changes completely every two or three months to reflect the freshest seasonal ingredients. While the menu doesn't list vegetarian options, give advance notice when you reserve and the kitchen will turn out equally stunning vegetable plates. A chef's tasting menu is also available.

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  Sergio Scarinci

  :: 10 June 2014 23:49:12

  If you are looking for a place to enjoy Argentinian food without falling in a parrilla restaurant, this is your best choice. Excellent combination of haute cuisine and the best of local flavors.