Sösich Haute Dogs en Buenos Aires

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comentarios 5

• 

  Dan Perlman

  :: 25 May 2018 11:43:14

  If you’re going to give yourself a fancy German sounding name, with an umlaut no less, and then add in a French haute, and an American dogs, you better have something different on the menu to offer. It might start with really good hotdogs, maybe off the grill, rather than pretty ordinary commercial ones floating about in a murky hot water bath. The bun ought to be something sturdy and of high quality, rather than a grocery store pillow soft. You ought to have an array of condiments available, something to really dress up those hautes, rather than a movie theater pail of melted processed cheese product and a few things like mayo, mustard, and ketchup. Oh, the “picante” version of the ketchup had a hint of chili in it, but that was about as out there as any of the half dozen or so condiments available got. They do have a cute little dispenser for the “lluvia de papas”, the rain of shoestring potatoes, of which they pile more than the rest of the dog and bun put together. At 70 pesos with one condiment and 10 pesos apiece for each additional, the only thing haute here is the price of a sösich. Yawn.

• 

  WOW Party Experts

  :: 09 April 2018 17:57:23

  salchicha ahumada, pan artesanal recien horneado, cerveza patagonia congelada! ah y atencion de primera! 🌭 🍻

• 

  Dabo0008

  :: 01 April 2018 11:26:29

  2 puntos le doy, la primera vez que fui, fue buena la atencion, cuando apenas abrio.. la 2da vez que ya era mas conocido... solo habia 1 empleado y la atencion era muy mala!

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  Atilio Grimani

  :: 02 September 2017 14:12:40

  Buena salchicha, pero nada del otro mundo. Esperaba algo más casero.

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  nico2292

  :: 16 July 2017 11:41:59

  Muy buena relacion precio calidad, en realidad para ser 5 estrellas le falta que agreguen la Patagonia weisse pero van 5 por la excelente atencion del muchacho que atendia solo el viernes.