abierto
🕗 horarios
Lunes | - | |||||
Martes | - | |||||
Miércoles | - | |||||
Jueves | - | |||||
Viernes | - | |||||
Sábado | - | |||||
Domingo | cerrado |
2110, Fitz Roy, Comuna 14, Buenos Aires, AR Argentina
contactos teléfono: +54 11 4778-0913
sitio web: www.theargentineexperience.com
mapa e indicacionesLatitude: -34.5806925, Longitude: -58.4325062
Cam Steffee
::This restaurant was an experience that i will remember for a very long time there was a very attentive wait staff along with an excellent meal, until someone ran in, yelled “YOU WANT ARGENTINA? I’LL GIVE YOU ARGENTINA!” and proceded to strip down and dance around. Would come back again.
Anne Warren
::Went as part of a tour. You're taken upstairs in a restaurant and sat at long rugged wooden tables. You put on a black chef's hat and apron with the corporate logo embroidered on each to get you into the sense of occasion. We were given rounds of dough and different fillings to make empanadas (Argentinian pasties). The hosts take turns explaining the history of the food. Wine from the Mendoza region accompanies each course. Next was the meat and they explained how to order it and sides and relishes to make with it. Last course were the alfajores, a sweet biscuit-type pastry filled with sweet fudge-like condensed milk, a classic Argentinian delicacy. All in all, the enthusiasm of the hosts, the food, the wines and the setting made the evening an Argentinian Experience!
Diana J Scott
::Great and delightful evening of wine, terrific steak, and learning about Argentinian culture. Empanada-making was fun, dessert was delicious, and learning the proper way to make mate was informative.
Graziele Polo M Teles
::It was amazing! People are so Kind and the regional food was very good.
Manoel Marcondes
::A complete tour of the Argentinean gastronomy. For those who enjoy good wine I suggest to make the complete experience that includes a mini-course with a sommelier, being that I had the great opportunity to learn with Brazilians. This is a place I would go back for sure as besides the gastronomic experience the ambiance is a lot of fun.