San Facundo i Lanús

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kommentar 5

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  Thomy Aragon

  :: 18 July 2022 23:08:28

  The treatment of the employees is excellent, very cool, but the pizza was neither fu nor fa, we ordered with a friend because we were hungry and we were passing by. A week later we came back wanting empanadas, how can it be that the dozen is above 2 lucas? They are not gold, we bought half a dozen and they are not a big deal!

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  Nahuel Martino

  :: 01 May 2022 13:57:14

  The pizza is out of the ordinary, it doesn't stand out for anything, neither are the empanadas, expensive for what it is

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  Gustavo Mai

  :: 13 December 2021 22:24:19

  They used to be good pieces, expensive but really good. I just asked for 2 pizas to the mold and they delivered to the stone, non-existent sauce, no flavor. I ordered a special of morron and a napo. None flavored. If they continue like this they will not last long. Because they are still expensive with the quality of ugi pizzas ....

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  Tizi Franco

  :: 25 January 2021 13:05:44

  Very good place, the pizza is incredible, the cheese is abundant, the tomato sauce is delicious and the dough is a total of 10. I ordered the provolone one and it is very rich and abundant, it is totally worth it. The juicy empanadas show the quality ingredients, the puff pastry and the hot food. They do not take long to bring it to you and the delivery is good vibes, super recommended.

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  Pamela Nuñez

  :: 05 April 2019 22:58:27

  I change the quality a lot in recent years. The minced meat no longer has olives and you have to look for meat. The one of vegetables, it is white sauce with something that is not known if spinach or parsley. Roquefort cheese is cut with another cheese that can not be deciphered and without a nutty pedasito to cut so much cheese. The chicken very bland. Gentlemen one does not complain about being heavy or failing is because the price is too high for such low quality. I reiterate that this place in Av San Martin is not on the level of the old San Facundo.