Santomenna Pizzas y Empanadas i Lanús

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kommentar 5

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  Felipe.Mfondevila

  :: 30 August 2022 11:25:13

  The pizza is spectacular. Argentine stone pizza, classic and without secrets, without turns. The best I tried in Lanús. Floor with the crispness typical of true stone-baked pizza (the "biscuit" crispness typical of domestic pizza made in a roasting pan smeared with oil is something else, oily and unpleasant - that only looks good on porteño-type pizzas, on average dough and with 10 kg of mozzarella-; here the finite pizza is made as it should). It is noted that the raw material, in general, is first class. Very good mozzarella, rockefort, provolone, tomato, etc. But 4 stars because the Provencal of the Neapolitan was NOT Provencal, but "provencal" from the package, without garlic/fresh parsley and mixed with oil as if to "revive" (one of the most unpleasant things you can find in the world of condiments, it ruins your meals that in the rest can be very good). As a comment below says (I agree 100%), a little garlic and fresh parsley is not going to break the bank. If they improve that, in their subject they would be a 10, but I got stuck badly with the Neapolitan that no one ate. The others flew, great. Weekday at noon came fast. Standard prices.

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  Emiliano Oliva

  :: 17 June 2022 00:14:10

  Pedi una pizza de jamon y morrones, me cobraron como la que pedi pero me mandaron de jamon solo

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  Nerea

  :: 07 March 2022 07:35:51

  They took an hour to bring me the order, and the truth is that the empanadas were not very good, quite bland... I would not say anything but the price was much higher than other houses in the area, I ordered thinking that they would be very good and I was disappointed . I wouldn't order again.

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  Familia Castaño Colazo

  :: 02 April 2021 21:46:28

  It is delicious pizza. I just ordered a large one. Half mozzarella half napo with garlic I asked. And two fainas. They charged me $ 800. Claim that it does not come with garlic but a powdered Provençal that does not do you the favor. A little fresh parsley and garlic is not going to bankrupt you.

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  Wilde Matricardi

  :: 10 October 2019 15:30:03

  Ok