Primavera Trujillana en Buenos Aires

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comentarios 5

• es

  Damián Ojeda

  :: 29 April 2018 20:55:21

  Muy buena relación precio-calidad. Comimos 3 personas mariscos con vino más un postre y nos salió $1000. La jalea de mariscos sigue estando buenísima. La fritura es excelente. Lo único malo es que la causa limeña la hacen sólo los jueves y viernes.

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  Pablo Campos

  :: 29 April 2018 09:32:24

  Comidas andinas caseras, con excelente sabor realizada por cocineros peruanos. Muy recomendable y muy buena atención. Ir temprano para obtener una buena mesa

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  Dan Perlman

  :: 24 April 2018 10:06:29

  Overall, like the new space, the service is fine, don’t get the complete aversion to using chilies – those days of locals not eating anything picante have dwindled drastically, and, unfortunately, food that’s just kind of average. Nothing bad, but nothing worth making a second trip there. Ah well.

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  Carlos Maggi

  :: 09 April 2018 12:49:09

  It was highly recommnded as a peruvian restaurant. As someone who travels frequently to Peru for work I have to say it is not even near a good peruvian restaurant. They also only accept cash so that takes out another start.

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  Ezequiel Moschcovich

  :: 27 July 2017 13:43:15

  Great food and service