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942, Calle 57, B1900, La Plata, La Plata, AR Argentina
kontakter telefon: +54
internet side: www.instagram.com
Større kort og retningerLatitude: -34.9250112, Longitude: -57.9514806
Sofi A
::Muy buena atención de los chicos, te recomiendan y asesoran en todo. El café es de muy buena calidad.
Pitu Pitu
::I arrived in my city a few days ago, after many years, hoping to find specialty coffee shops. Since on my last visit it was impossible to find good coffee. I started searching the Internet, and to my surprise I found several coffee shops. Here in particular I think they should take Specialty Coffee more seriously. And invited them to train. I enclose two photos of the coffee beans that I bought today. This is not specialty coffee.!! -----------------(((((((((( I don't usually answer my grades, but if you ask me... I'll tell you... I analyzed your grains that I have bought these days and the dark defects and black edges, it is because the grain could not absorb the heat quickly and thus generating that the heat cannot be transferred to the grains... therefore, not being able to transfer it, it breaks the grains, due to the humidity that tries to come out, to escape from the interior (it's just a chemical process) humidity... The result is burnt grains like the photos I've uploaded. Simply leaving a cup with smoky, burnt, bitter notes... Let's go pure ash... Regarding what you say about your Blend... Well, I'll tell you that a burned grain... is burned... Remember this rule... Toasted yes... Burnt no. (scored). What I have seen is a normal mistake made by people who are just starting to roast... But it is a recurring one, and very harmful because it only confuses in this world where specialty coffee is coming to life..., it confuses between a dark roast... With burnt coffee... And let it be clear that I will not talk about everything I have seen in your place, because I could be talking about your mills, your silos, your coffee maker or even the correct technique for the perfect extraction of coffee, which you have not used. in mine.. By the way. Regarding the people who were with me, if they have said something about the coffee, I don't know, surely it was just cordiality for the treatment received. to keep improving, All the best.
Leo Santucho
::Very good coffee experience! The barista is friendly and communicates well about the product he is serving. This is the place to enjoy specialty, origin coffee, hand-roasted by on-site baristas and well served. It has a varied menu of coffees from different countries in America and Africa, all of them with their scores and the detail of a barista who comments on their tasting notes. The pastry shop is just an accessory type of a varied coffee menu. There are muffins, cookies, alfajores, also delicious. It has rooms to go and also to enjoy in Espresso.
Gustavo Xibilia
::Excellent. If you like good coffee, you have the world's coffee now in La Plata.
florencia ayala
::Excellent coffee and attention. They have a wide variety of coffee.